…in the words of the little one, memomade (or Lemonade to those that don’t quite catch on to 3 year old speak) is her favourite “treat” to drink at the mo. So whilst we’re not quite ready to set up a stall out the front garden and sell to passer by’s….(and i’m unsure we’d get a roaring trade mid-Winter out in these here hills!!) However I would like to compliment my little concoction, it kept some of us happy, and well, it didn’t take too much effort neither.
Lemons, water, sugar….stir. Add more sugar, or water, and keep on stirring…..
oh my lordy, this was an awesome way to warm the cockles of my heart….feeling under the weather still and therefore hitting the kitchen. Yummy food always makes me feel better…(and so does champagne, but hey whose comparing?!).
My Chicken Soup for the soul….fry off some chopped up leek and 3 cloves of garlic in a some olive oil, in a deep saucepan, til translucent…add a teaspoon (and a bit) of turmeric. Add 4 chicken thighs and cook til brown and yellowy from the tumeric. Add a dash of cumin. Now add a slurp of water to stop it all sticking. Add some chopped up pumpkin (and potato if you like), and chopped carrots, and about 400ml chicken stock. Bring to the boil, simmer for about 30mins… add broccoli (and any other greens that don’t need as long to cook – beans etc). Simmer for about another 15-20 mins. YUM. You can use any veges really, and add some rice noodles too for depth. I’ve even added some risotto rice at the boil stage, and just put the lid on (constantly checking to see if you need more stock…) and it turned into a yummy risotto too.
Just recently i celebrated a milestone birthday. I went head first into it, organised my own party(ies) – with a bit of help from my nearest and dearest…and they were both absolute blinding successes! Actually I had the time of my life, celebrated with all the most important people in my life and I was overwhelmed with both parties (..exhausted by the end of what was 3 weeks of partying!) phew. I decided early on that I wanted to mark the occasion(s) by giving a little handmade gift to each of my girlfriends. Inspired by a handmade hessian bag given to me last Christmas by a crafty friend and so i toddled off to Spotlight to bag me some hessian. From the moment I lay my hands on this gorgeously, aromatic fabric I was smitten. What is it? I can’t really place it, but the stuff is so tactile, easy to work with, smells strangely earthy and lovely and well, lets just say I had a bit of a love affair :-) I pulled out my Nan’s trusty old Singer (she’s gorgeous…you should see her! I’m still a bit dumbfounded how it ended up in my hands – a non-sewer of the family, anyway…) and there I began to create. I then painstakingly (for me, you see, I have NO patience…) cut up one of my darling crochet doilies (bagged from yet another thrifty shop), hand sewed the florets on to each one, and then hand embroidered my girls initials onto each one. I then filled them with a little piccolo of bubbles and tied a handmade (i was on a roll…) thank you card around the neck. All in the space of about a week. Now thats an achievement for me, let me tell you. Before you ask, yes they were received with absolute delight. Mission accomplished.🙂
I don’t have a green thumb. I do however, love flora, i’m just not very good at growing anything, or more so, keeping it alive. That’s why succulents are the best little piece of nature I can possibly have, cos the things are darn easy peasey to keep alive! I also have a vast array of ceramics that I collect, Japanese from the 60s and 70s being my fav, but I also love ANY retro style crockery I can put my little hands on, Scandanavian, English, Chinese….as long as it’s got good colour or pattern, BUT i’m very partial to Feng Shui in my home, so if any of these little lovelies gets chipped or broken, I have to move it out of the house immediately before I’m bestowed some evil ways of the world. Being a particular lover of my “things” though I find it very distressing parting with anything that is still reasonably intact – (though i’m even guilty of keeping pottery pieces and making a mosaic in my backyard) Of course I always like to do my little bit to avoid adding to landfill so I decided to start filling every little vessel with a succulent off-cut, as these little babies grow roots so dang easily. The result is not perfect, nor amazing, but I just simply LOVE it. It is my little garden made from love, and I love that each bit tells a story….I’ve even got the little one’s first gumboots filled with soil and waiting ready for my next offcut to sprout🙂
…who doesn’t love crochet?! I mean a few years back it was such a nanna thing, and then boom shanka, it’s like taking over the world!!! But what a gorgeous way to take over the world! My mum can do it, some of my girlfriends can do it, heck even my cat can bang a rug together (okay i’m stretching it a bit there…) but I CAN’T DO IT! Not to say i’ve ever tried, but I dang well should cos it’s everywhere…vintage crochet, new crochet…rugs, scarves, tablecloths, dresses….there is no end to it, i’ve even seen a few trees covered in it.. Anyway I still love it, especially vintage bits I pick up occasionally here and there, although I have to admit my mum’s ability to crochet her way through a huge blanket and pop it in the post to me just in time for Winter (and goodness gracious, it’s working a treat on my freezing tippy toes right now!!) must take the cake. Thanks mum, you’re ace! 🙂
Check out this just beautiful little crochet blogspot…..sigh.
We awoke to a forecast of Zero degrees and snow….goodness gracious me, Winter has only just begun! (and it doesn’t normally snow where we are…). Both being under the weather with flu what better way to cheer things up a little with some little Choc muffins and a great classic movie, Charlie and the Chocolate Factory! (the original of course, love Gene Wilder..not that I don’t like Johnny Depp, but you can’t mess with the original…). I pulled out my trusty old Marie Claire “Food Fast” cookbook (the Donna Hay one…whilst i don’t warm to her on the tele, she does pull out some dang good recipes..) and this little beauty was so easy, quick and, well, they taste ok too!
little choc brownies
150g butter (softened), 1 cup castor sugar (i used raw, still works!), 3/4 cup cocoa powder, 2 eggs, 1 cup SR flour.
Preheat oven 180 celcius. In a bowl beat sugar and butter til creamy and light in colour. Add eggs and beat in..add sifted flour and cocoa mix til combined. Spoon into patty pans in a muffin tin or cupcake tin…Bake in the oven 10-12 mins…mine took 15mins, or until cooked but soft in the centre. Serve warm with cream or ice-cream..